Cassia Gum Powder is a natural gelling agent for the purpose of industrial and food application. It is produced commercially from the seed as it grows in hot, wet, tropical climates and Cassia tora powder is obtained from Cassia Tora Seeds and Cassia Tora Splits that are some of the ancient natural components. Basically in India, these are utilized as a natural pesticide in organic farms and rest of roasted seeds is interchanged for coffee.Cassia gum is made up of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide that is having mainly of a linear chain of 1,4-?-D-mannopyranose units with 1,6
linked ?- D-galactopyranose units. Apart from these, the mannose to galactose ratio is up to 5:1. The saccharides composition consist mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). As such, the following formula applies (C6H10O5)n.H2O. It is related to Locust Bean Gum, Carob Bean Gum, Tara gum and guar gum due to and chemical properties and its structures.
| Catalan | Goma cassia |
| Croatian | Cassia guma |
| Danish | Cassiagummi |
| Dutch | Cassiapitmeel |
| Finnish | Cassiakum |
| French | Gomme de cassia |
| German | Cassiakernmehl |
| Polish | Gumy cassia |
| Portuguese | Goma de cassia |
| Romanian | Guma de cassia |
| Slovenian | Guma cassia |
| Spanish | Goma cassia |
| Specification | 60 Mesh | 150 Mesh |
| Total Plate Count / Gms. | 3000 Max. | 3000 Max. |
| Yeast and Mold / Gms. | 100 Max. | 100 Max. |
| Salmonella / 25 Gms. | Absent | Absent |
| E. Colli / 10 Gms | Absent | Absent |
| Colliform | Absent | Absent |
